- 12338 Shelbyville Rd
- (502) 365-3305
Experience Authentic Filipino Cuisine in Louisville, KY
About Xian’s Kitchen
Our journey started with a dream, a dream fueled by a love for genuine Filipino flavors. It’s a dream that Jovy and Christian, the co-founders, cherished from childhood in the Philippines. Jovy fondly recalls peering through bakery windows, longing for those mouthwatering treats he couldn’t always afford. That childhood experience instilled in him a deep appreciation for the simple joys of life – a sentiment that’s woven into every aspect of Xian Kitchen.
Noodles
Chicken Mami is the version of Chicken Noodle Soup that comes with carrots, cabbage, egg and fried garlic.
A traditional rice noodle dish covered in shrimp stock, sautéed pork, shrimp, and egg.
Pancit Bihon is a quick and easy stir-fried rice noodle dish with a savory sauce, and vegetables.
Pancit Canton is made from wheat-flour egg noodles, a blend of vegetables, and seasoned with soy sauce and a mixture of spices.
Filipino Style Spaghetti has a thick, creamy, and distinctively sweet sauce. Made from tomato sauce, condensed milk with ground beef and a variety of spices.
Dishes
Made from chopped pig face, ears, and pork belly and seasoned with soy sauce, citrus juice, onions, and chili peppers.
A classic recipe cooked in soy sauce of marinating raw protein in vinegar, spices, and aromatics including pimentón, fresh garlic.
A scrumptiously rich tomato-based stew of pork meat and liver together with carrots, potatoes, hot dogs, and dried bay leaves.
Simmered to tenderness in a tomato sauce. It is composed of cubed meat, potato, carrots, and bell peppers.
A Filipino soup characterized by its sour and savory taste. A mix of tender meat, vegetables and tamarind broth.
A stew that features a thick savory peanut sauce with vegetable components of string beans, eggplant, and bok choy. The best way to eat kare-kare is to pair it with plain white rice, Bagoong alamang or fermented shrimp paste.
Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like squash, eggplant, yard-long beans, and bitter melon and it contains Bagoong alamang or fermented shrimp paste.
An eggplant omelette that is made with whole eggplant that has been grilled to impart a smoky flavor. It gets pan-fried in an egg mixture for an incredible taste.
A stir-fry dish made of mixed vegetables in a thickened and perfectly seasoned white or light brown sauce with chicken meat.
A deep-fried finger food made of thin paper-like or crepe-like pastry skin filled with ground pork and vegetables.
COMBO MEALS
(Unlimited for dine-in)
GRILL
Filipino Pork Barbecue is marinated in a sweet, savory sauce and skewered in bamboo sticks.
Chicken marinated in a mixture of lemon, vinegar, and spices, then grilled over hot coals basted with marinade and annatto.
Grilled pork belly is a classic sweet and savory dish typically grilled over charcoal and marinated with soy sauce, lemon, garlic, and sugar.
Special item
Potato fries with choice of BBQ flavor, Sour Cream flavor, or Cheese flavor.
Fried pork belly.
Fried ruffle fats.
Garlic rice with sunny side-up egg and fried marinated milkfish.
Garlic rice with sunny side-up egg and sisig (Made from chopped pig face, ears, and pork belly and seasoned with soy sauce, citrus juice, onions, and chili peppers).
Garlic rice with sunny side-up egg and marinated pork.
Garlic rice with sunny side-up egg and longganisa (a traditional sausage in pampanga Philippines).
DESSERT
A dessert made from coconut milk, cornstarch, corn, and sugar.
Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.
Buko Pandan Salad is made with gulaman cubes, tropical palm fruits, and shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor.
A popular cold dessert in the Philippines made up of crushed ice, evaporated milk and various ingredients such as coconut strips, sugar palm, plantains cooked in syrup, nata de coco, jackfruit, and topped with flan and ice cream.
A sweet Filipino pie with lush, creamy egg custard filling and brown top and buttery crust. It is made with flour, milk, butter, and eggs.
A dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
Delight your guests with delicious Filipino dishes from Xian’s Kitchen. Tell us about your event below and we’ll reach out to discuss our catering options and pricing.
12338 Shelbyville Rd. Louisville, KY 40243
(502) 365-3305
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
11 AM–9 PM
11 AM–9 PM
11 AM–9 PM
11 AM–9 PM
11 AM–9 PM
11 AM–9 PM
CLOSED
Copyright 2023 Xian’s Kitchen. All Rights Reserved.
